Potlucks

2nd Friday Potlucks are back!

Each month we gather to welcome new and existing members of our community.  We invite everyone to come out to meet new friends and enjoy the company of old friends.  You do not need to be a paid OPALGA+ member to attend one of our potlucks.

***Please remember being fully vaccinated is a requirement to attend the potluck***

 

The December OPALGA+ Potluck will be on Friday, December 9 from 7-10 pm at the home of Janice Marin and Bailey Abbe at 413 S Kenilworth Ave, Apt 2, Oak Park.  Please bring a dish to share and food for Beyond Hunger food drive. Potlucks are BYOB drinks and a dish to share. All are welcome–members, guests, straight allies, etc.  The more the merrier!  See you on December 9th.

A special thanks to past hosts Mary Ann Mohanraj and Kevin Whyte who hosted OPALGA+ in April 2022;  Kelly Soprych who hosted in May and again in September; Ron Roman and Doug Cotsamire who hosted in June; and Rick Wagner and John Sahl who opened their garden to us in July; Bob Personett and Alan Hommerding who collected school supplies in August at their house; John Becvar and Jim Walsh who hosted outside in October; and Paul Loux and Brad Craig in November.

Save the date for our future Friday potlucks in 2023:

  • February 10, 2023 – 349 Ashland Ave, River Forest hosted by Cheryl Knecht and School House Kitchen & Studio
  • March 10 – 281 Bloomingbank Rd, Riverside hosted by Richard Marritt and Steve Oldham
  • April 14 – 220 Franklin Ave, River Forest hosted by Kendall Alexander, Dianet Giraldo and Robert Baker
  • May 12 – 332 Wisconsin Ave, Oak Park hosted by Mary Ann Mohanraj, Kevin Whyte and family
  • June 9 – 122 Elgin Ave, Forest Park hosted by Rick Wagner and John Sahli
  • July 14 – 1145 S East Ave, Oak Park hosted by Bob Stoner and Steve Haught
  • August 11 – 1844 N Nagle Ave, Chicago hosted by Bob Personett and Alan Hommerding
  • September 8 – TBD
  • October 13 – 528 Wesley Ave, Oak Park hosted by Kelly Soprych
  • November 10 – TBD
  • December 8 – TBD

 

Interested in hosting?

  1. Expect anywhere from 25-50 guests.  A greeter will welcome guests to your home and give them a name tag. They will need a spot to sit at the entrance. It will be helpful if you have a small table. The greeter will tell the guests where to hang coats, place savory dishes, place desserts and place their beverages.
  2. If possible, we ask that you have separate tables for savory dishes and desserts. Please protect your tables with a tablecloth, hot pads, etc. Beverages are usually on kitchen counters so that sweating cold drinks don’t damage a wooden table.
  3. As hosts we ask that you provide:
    a. 50 sturdy disposable plates for main dishes. Please do not use foam plates.
    b. 50 smaller plates for desserts
    c. Plenty of sturdy forks and knives for main dishes and plenty of forks for desserts
    d. Napkins
    e. Disposable wine glasses (9 ounce size is good)
    f. Disposable soda/water glasses (12 – 16 ounce size)
    g. On your table, have various serving spoons, forks, etc. available.
    h. A bottle opener and corkscrew
    i. A cooler filled with ice for guest’s drinks in warm weather months
    j. Plastic wrap or aluminum foil for any leftovers
  4. Place a garbage bag in an obvious spot. Be prepared to empty it several times through the night. If your household recycles, consider placing a sign on the receptacle of what can be recycled.
  5. If you are hosting a warm weather potluck and guests can be outside, let us know if we should advise guests to bring lawn chairs.