Recipe Corner
Several years ago, OPALGA talked about putting together a cookbook containing our members’ favorite recipes. Now, in anticipation of our organization’s 20th anniversary, we have decided that the time is right for this tasty project!
Talk to your family, your friends, and your neighbors to find those recipes that you really enjoy and want to share with other OPALGA members. Please feel free to submit any of your favorite recipes, and be sure to give a credit for the originator of the recipe, if applicable.
All recipes should be submitted to jeziebarth@comcast.net. Please include the word “RECIPE” in your subject line, and be sure to attach your recipe to the e-mail as a Microsoft Word document. Thank you!
In the meantime, we plan to publish a few of the recipes that we have already received in upcoming issues of Empower. Bon appétit!
Miss Nancy and Kat Potato Salad
Created on June 17, 1973
12 medium new potatoes
8 tbsp. mayonnaise
6 tbsp. pickle relish with juice
2 tsp. dill weed
2 tsp. celery seed
4 tsp. garlic salt
A few shakes of cracked pepper
4 tsp. Dijon mustard
1/3 c. olive juice
Cut potatoes into smallish size, boil rapidly until tender; drain, dry slightly over flame. Mix potatoes with remaining ingredients and serve while hot!
Submitted by Suzanne Johnston
